• Side and bottom feed belts deliver the product to the slicing position.
• Reciprocating knife blades held in two separate frames.
• Easy slice thickness change by changing the cutting frames.
• Optimum angle of the cutting blades to ensure maximum efficiency and consistent slice thickness.
• Minimal crumb loss.
• Bread Slicer is electronically linked to the bagger control system resulting in the feed rates being identical.
A variation of the LB65 Bread slicer is the LB90 Slicer which has a longer cutting stroke for optimal efficiency and is used with an oiling system to lubricate the cutting blades on heavy rye products.
Also there is the option of an additional Top Belt to give better control of freebaked products which can vary in size.
![]()
![]()
Speed: The machine is controlled from the bagger drive and will cover a range of 12-65 packs/min depending on the product and temperature.
Cutting Stroke:
Product size:
Power requirements:
Dimensions: 1830mm L x 1080mm W x 1120mm H
Weight: 600 Kilograms
![]()